Buckwheat Pancakes With Orange Honey

• 1 cup honey
• juice of one orange
• zest of one orange
• 3/4 cup buckwheat flour
• 3/4 cup all-purpose flour
• 2 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups buttermilk
• 3 tablespoons unsalted butter, melted, plus more for serving
• 2 large eggs

1. In a medium bowl, combine honey, orange juice and zest and set aside.
2. Combine dry ingredients in a large bowl and set aside.
3. Whisk wet ingredients together in another large bowl.
4. Stir the wet into the dry until just combined and smooth don't overmix or your pancakes will be tough and dry.
5. Preheat a large non-stick pan on medium heat, then follow our easy instructions for making perfect pancakes.
6. Serve hot with butter and orange honey.

honey, orange, zest of one orange, buckwheat flour, flour, sugar, baking powder, baking powder, salt, buttermilk, unsalted butter, eggs

Taken from www.foodrepublic.com/recipes/buckwheat-pancakes-with-orange-honey/ (may not work)