Pink-tinged Fermented Krill Edamame Rice

• 700 grams White rice
• 1 bit more than 1 tablespoon Fermented Krill
• 1 tbsp Sake
• 1 Kombu for dashi stock
• 80 grams Edamame (frozen is fine)

1. You can find fermented krill in the same section of the supermarket as the other fermented seafood (shiokara).
2. You can store this frozen.
3. Boil the edamame in salted water.
4. If you are using the frozen kind, thaw naturally, shell the beans and remove from the pods.
5. Put the rice and the water in the rice cooker, then add the sake and place the dashi kombu on top.
6. Prepare the rice as you do normally.
7. After the rice has cooked, mix in the edamame from Step 2, and it's done.
8. "Stir-fried Potatoes with Fermented Krill"
9. "Kkakdugi" made with fermented krill
10. "Kimchi Hot Pot Like Sundubu Jjigae," using tasty dashi stock made from fermented krill
11. "Pasta Aglio e Olio with nanohana and fermented krill".

white rice, sake, stock, edamame

Taken from cookpad.com/us/recipes/145337-pink-tinged-fermented-krill-edamame-rice (may not work)