Coffee-Pecan Waffles

• all-purpose baking mix
• brewed strong MAXWELL HOUSE Coffee
• 1/2 cup chopped PLANTERS Pecans
• 1/2 cup maple-flavored or pancake syrup

1. Prepare batter as directed on package for 12 (4-inch) waffles, substituting coffee for the water.
2. Stir in nuts.
3. Pour batter into waffle iron and cook as directed by manufacturer.
4. Serve with the syrup.

baking mix, coffee, pecans, maple

Taken from www.kraftrecipes.com/recipes/coffee-pecan-waffles-186102.aspx (may not work)