Smoked Sausage Skillet Pot Pie

• 1 (14 ounce) package Hillshire Farm(R) Smoked Sausage, diagonally cut into 1/4-inch slices
• 1 medium onion, 1/2-inch dice
• 3 carrots, 1/2 inch dice
• 3 stalks celery, 1/2-inch dice
• 1 teaspoon dried thyme
• 3 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1 sheet refrigerated pie crust
• 1 egg, beaten

1. Preheat oven to 450 degrees F.
2. Heat a 10-inch oven-proof skillet over medium-high heat and add smoked sausage, stirring occasionally until browned, 6 - 9 minutes.
3. Reduce heat to medium and add onion, carrot, celery and thyme. Continue to cook until the vegetables are soft, about 5 minutes. Mix in the flour then add the broth, Worcestershire sauce and salt. Cook until mixture is thick and bubbly, 5 - 6 minutes.
4. Turn off heat and work quickly to place the cold pie crust over the pan and fold the excess dough inward. Cut a steam vent in the center of the pie. Brush with the beaten egg and bake for 10 - 12 min until crust is golden brown.

sausage, onion, carrots, stalks celery, thyme, allpurpose, chicken broth, worcestershire sauce, salt, crust, egg

Taken from www.allrecipes.com/recipe/245917/smoked-sausage-skillet-pot-pie/ (may not work)