Ranch dip chicken & potatoes

• 1 small sour cream
• 1 ranch dip package
• 5 medium to lg potatoes
• 12 chicken cutlets
• 1 shredded sheese
• 1 tumeric
• 1 black pepper
• 1 tbsp corn oil

1. Mix dip with sour cream until well blended then set aside
2. Preheat oven at 350
3. Cut up potatoes and put in round casserole dish put on the oil and sprinkle on the cheese and turmeric and pepper
4. Cut up chicken and place on top of potatoes and cover chicken with dip and the sprinkle on a little more cheese
5. Cover with lid and bake for 90 min

sour cream, potatoes, chicken cutlets, sheese, tumeric, black pepper, corn oil

Taken from cookpad.com/us/recipes/346949-ranch-dip-chicken-potatoes (may not work)