Grandma's Hamburger Dressing/Stuffing

• 1 lb hamburger
• 1 large onion, chopped
• 1 large boiling potato, chopped in cubes
• 2 stalks celery, chopped
• 2 cups beef broth
• 12 cup water
• 1 teaspoon garlic salt
• 1 teaspoon ground black pepper
• 1 teaspoon ground sage
• 1 egg
• 34 loaf whole wheat bread, torn into pieces

1. Heat oven to 350F (unless stuffing in a turkey or chicken, cook as usual for a stuffed bird).
2. In a small sauce pan add half the onions, all the celery, all the potato and all the broth and water.
3. Bring to a boil and cook around 10-15 minutes or until potatoes, onions and celery are nice and soft.
4. Mash with a potato masher until vegetables are mashed into fine pieces.
5. In a frying pan brown ground beef with the other half of the onion.
6. Drain about half of the fat.
7. Add garlic salt, sage and pepper.
8. In a large bowl add beef mixture, vegetable liquid, egg and torn pieces of wheat bread.
9. Mix until combined.
10. If too dry you might need to add a little more water or you can use beef broth.
11. Pour mixture into a casserole dish and bake for 30 minutes or until nice and brown.

hamburger, onion, boiling potato, stalks celery, beef broth, water, garlic salt, ground black pepper, ground sage, egg, whole wheat bread

Taken from www.food.com/recipe/grandmas-hamburger-dressing-stuffing-244517 (may not work)