Grapefruit Salad with Honey-Mint Dressing

• 2 white grapefruits
• 2 ruby red grapefruits
• 2 tablespoons clover honey
• 2 tablespoons finely chopped fresh mint

1. Segment the grapefruits: Slice off the top and bottom of each grapefruit, stand the fruit on a cut side and slice away the peel, pith and a sliver of flesh.
2. Working over a bowl and holding the fruit in one hand, run a paring knife between each segment and the membrane to free the segments.
3. Collect the segments in a bowl.
4. Squeeze the membranes over the bowl to remove as much juice as possible, then discard the membranes.
5. Set a strainer over a large liquid measuring cup and dump the segments into the strainer.
6. Reserve 1 cup juice.
7. Whisk the honey and mint into the reserved grapefruit juice.
8. Arrange the grapefruit segments on a platter or in a shallow bowl and drizzle with the dressing.
9. Photograph by Con Poulos

white grapefruits, red grapefruits, honey, fresh mint

Taken from www.foodnetwork.com/recipes/bobby-flay/grapefruit-salad-with-honey-mint-dressing0.html (may not work)