Beef Stew With Shiitake Mushrooms Recipe

• 12 x new potatoes quartered
• 1 med onion minced
• 1 bag baby-cut carrots - (8 ounce)
• 1 pkt fresh shiitake mushrooms - (3.4 ounce) sliced
• 1 can diced tomatoes - (14 1/2 ounce) undrained
• 1 can condensed beef broth - (10 1/2 ounce)
• 1/2 c. flour
• 1 Tbsp. Worcestershire sauce
• 1 tsp salt
• 1 tsp sugar
• 1 tsp dry marjoram leaves
• 1/4 tsp freshly-grnd black pepper
• 1 lb beef stew meat cut into 1/2" pcs

1. Mix all ingredients except beef in crockpot.
2. Add in beef.
3. Cover and cook on LOW heat 8 to 9 hrs or possibly till vegetables and beef are tender.
4. Stir well before serving.
5. This recipe yields 8 servings.
6. Comments: You can use 2 c. of sliced regular mushrooms instead of the shiitake ones if you want.
7. NOTES :

potatoes, onion, carrots, mushrooms, tomatoes, condensed beef broth , flour, worcestershire sauce, salt, sugar, marjoram leaves, black pepper, beef stew meat

Taken from cookeatshare.com/recipes/beef-stew-with-shiitake-mushrooms-82395 (may not work)