south Carolina Picnic pork ( pulled pork) Rub

• 2 tsp dry mustard
• 2 tsp paprika
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp white pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cayenne pepper
• 2 cup white vinegar
• 1/2 cup dijon mustard
• 1 tbsp salt
• 2 tsp black pepper

1. Combine all in bowl mix well, store in used in air tight container
2. Enough to rub a 5-7 Boston bone-in Shoulder
3. Mop Pork Butt Evey 1/2 hr.
4. After 2 hrs.
5. Of slow cooking 275 indirect heat

mustard, paprika, salt, black pepper, white pepper, garlic, onion, cayenne pepper, white vinegar, dijon mustard, salt, black pepper

Taken from cookpad.com/us/recipes/338159-south-carolina-picnic-pork-pulled-pork-rub (may not work)