Rancher Beef Pita

• 2 whole wheat pita bread
• 12 ounces deli roast beef
• 4 ounces alfalfa sprouts
• 8 slices tomatoes
• 16 slices cucumbers
• 4 ounces peppercorn ranch dressing

1. Cut pitas in half and form a pocket in each.
2. Divide roast beef, sprouts, tomatoes and cucumbers equally between the pitas.
3. Drizzle with ranch dressing.

whole wheat pita bread, deli, alfalfa sprouts, tomatoes, cucumbers, peppercorn ranch dressing

Taken from www.food.com/recipe/rancher-beef-pita-261684 (may not work)