Italian Garden Salad

• 1 pkg. (10 oz.) torn mixed salad greens
• 1 small red pepper, cut into strips
• 1 small zucchini, sliced
• 1/2 cup sliced red onions
• 1/2 cup pitted black olives
• 1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

1. Toss greens with vegetables and olives in large bowl.
2. Add dressing; mix lightly.

red pepper, zucchini, red onions, black olives

Taken from www.kraftrecipes.com/recipes/italian-garden-salad-52744.aspx (may not work)