Cinnamon Roll Pecans

• 3 egg whites, room temperature
• 1 cup sugar
• 1 teaspoon cinnamon
• 4 cups pecan halves
• 12 cup butter, melted

1. Line a 15x10 cookie sheet with sides with aluminum foil.
2. In large bowl, whisk egg whites till very foamy.
3. Whisk in the sugar and cinnamon.
4. Fold in nuts till well mixed.
5. Pour melted butter on cookie sheet then spread nuts evenly over the butter.
6. Bake at 325 for 30 minutes, stirring well after each 10 minutes.
7. Be careful to stir well so nuts do not burn.
8. Cool before serving.
9. Store in an air tight container.

egg whites, sugar, cinnamon, pecan halves, butter

Taken from www.food.com/recipe/cinnamon-roll-pecans-498070 (may not work)