Double-Orange Scones

• 2 c. all-purpose flour
• 2 1/2 tsp. baking powder
• 3 Tbsp. sugar
• 1 Tbsp. grated orange rind
• 1/3 c. butter or margarine
• 1 (11 oz.) can mandarin oranges, drained
• 1/4 c. milk
• 1 large egg, lightly beaten
• 1 Tbsp. sugar
• Orange Butter

1. Combine first 4 ingredients in a large bowl; stir well.
2. Cut in butter with pastry blender until mixture is crumbly.
3. Add oranges, milk and egg, stirring just until dry ingredients are moistened. Turn dough out onto a heavily floured surface, and knead lightly 4 or 5 times.
4. Pat dough into a 6-inch circle on a greased baking sheet.
5. Cut into 8 wedges; separate wedges slightly.
6. Sprinkle with 1 tablespoon sugar.
7. Bake at 400u0b0 for 15 to 20 minutes or until lightly browned.
8. Yields 8 scones.

flour, baking powder, sugar, orange rind, butter, mandarin oranges, milk, egg, sugar, orange butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=793203 (may not work)