Almond-Poppy Seed Swirls

• 1/2 cup (1 stick) butter, melted, cooled
• 1/2 cup finely chopped almonds
• 3 tablespoons poppy seeds
• 3 tablespoons golden brown sugar
• 2 tablespoons sugar
• 1/2 teaspoon ground cinnamon
• 1 1-pound loaf frozen white bread dough, thawed

1. Brush 13x9x2-inch glass baking dish with 1 tablespoon melted butter.
2. Combine almonds, poppy seeds, brown sugar, sugar and cinnamon in shallow dish.
3. Cut bread dough into 12 equal pieces.
4. Roll out 1 dough piece on floured surface to 9x1-inch strip.
5. Dip both sides of dough strip into melted butter, then dip into almond mixture, coating well.
6. Roll up into spiral and stand in prepared baking dish.
7. Repeat with remaining dough pieces, melted butter and almond mixture.
8. Sprinkle any remaining almond mixture over rolls.
9. Drizzle with any remaining melted butter.
10. Let rolls rise in warm draft-free area until doubled in volume, about 1 hour 15 minutes.
11. Preheat oven to 375F.
12. Bake rolls until golden brown, about 25 minutes.
13. Serve rolls warm.

butter, almonds, poppy seeds, golden brown sugar, sugar, ground cinnamon, bread

Taken from www.epicurious.com/recipes/food/views/almond-poppy-seed-swirls-1021 (may not work)