Sweet & Sticky BBQ Pork Chops

  1. Mix dressing and crushed pepper until blended.
  2. Pour over chops in shallow dish; turn to evenly coat both sides of chops.
  3. Refrigerate 30 min.
  4. to marinate.
  5. Heat grill to medium heat.
  6. Remove chops from marinade; discard marinade.
  7. Reserve half the barbecue sauce.
  8. Grill chops 8 min.
  9. ; turn and brush with remaining barbecue sauce.
  10. Grill 6 min.
  11. or until chops are done (145F), brushing occasionally with reserved barbecue sauce.
  12. Remove chops from heat; let stand 3 min.
  13. before serving.

italian dressing, red pepper, pork chops, barbecue sauce

Taken from www.kraftrecipes.com/recipes/sweet-sticky-bbq-pork-chops-174624.aspx (may not work)

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