Delicious Cauliflower Casserole

• 1 head cauliflower, broken into florets
• 14 cup diced green pepper
• 1 (7 1/3 ounce) jar sliced mushrooms, drained
• 14 cup butter or 14 cup margarine
• 13 cup all-purpose flour
• 2 cups milk
• 1 cup shredded swiss cheese (4 oz)
• 2 tablespoons diced pimentos
• 12 teaspoon salt
• paprika

1. In large saucepan, cook cauliflower in small of water for 6-7 minutes or until tender-crisp; drain well.
2. In medium saucepan, saute green pepper and mushrooms in butter for 2 minutes.
3. Add flour; gradually stir in milk.
4. Bring to a boil; boil for 2 minutes, stirring constantly.
5. Remove from heat; stir in cheese until melted.
6. Add pimentos and salt.
7. Place half of cauliflower in greased 2-quart baking dish; top with half of sauce.
8. Repeat layers.
9. Bake uncovered, at 350F for 25 minutes or until bubbly.
10. Sprinkle with paprika.

cauliflower, green pepper, mushrooms, butter, flour, milk, swiss cheese, pimentos, salt, paprika

Taken from www.food.com/recipe/delicious-cauliflower-casserole-33650 (may not work)