Filet Mignon with GREY POUPON Sauce

• 4 beef filet mignon steaks (1 lb.)
• 1/4 tsp. ground black pepper
• 2 tsp. peanut oil
• 4 tsp. finely chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 2 Tbsp. dry sherry
• 1/4 cup whipping cream
• 2 Tbsp. GREY POUPON Harvest Coarse Ground Mustard

1. Season steaks with pepper.
2. Heat oil in large skillet on high heat.
3. Add steaks; cook 2 to 3 min.
4. on each side or until evenly browned on both sides.
5. Cook 3 to 4 min.
6. on medium heat or until steaks are medium doneness (160F), turning occasionally.
7. Remove steaks from skillet; cover to keep warm.
8. Discard drippings from skillet.
9. Add onions to skillet; cook and stir 1 min.
10. Add sherry; cook 1 min., stirring constantly to loosen browned bits from bottom of skillet.
11. Stir in cream and mustard; cook 5 min.
12. or until thickened, stirring constantly.
13. Serve steaks topped with the cream sauce.

beef filet, ground black pepper, peanut oil, onions, sherry, whipping cream, poupon harvest coarse

Taken from www.kraftrecipes.com/recipes/filet-mignon-grey-poupon-sauce-94446.aspx (may not work)