Healthy Peach Betty

• 4 ripe peaches, halved, pitted and cut into 4 wedges each
• 4 tablespoons (1/2 stick) unsalted butter, melted
• 4 tablespoons pure maple syrup
• 1 teaspoon pure vanilla extract
• 4 slices walnut-raisin bread
• Pinch kosher salt

1. Preheat the oven to 350 degrees F.
2. Put the peaches, 2 tablespoons of the butter, 2 tablespoons of the maple syrup and the vanilla in a 2-quart oval baking dish.
3. Toss with a spatula to combine, then arrange the peaches cut side up.
4. Put the bread and salt in the bowl of a food processor.
5. Pulse until you have small crumbs (take care not to over-process or the crumbs can get gummy).
6. Transfer to a medium bowl and mix with the remaining 2 tablespoons butter and 2 tablespoons maple syrup.
7. Sprinkle the bread mixture evenly over the peaches.
8. Bake until the peaches are very tender and the bread crumbs are golden-brown, 30 to 35 minutes.

peaches, unsalted butter, maple syrup, vanilla, walnutraisin bread, kosher salt

Taken from www.foodnetwork.com/recipes/food-network-kitchens/healthy-peach-betty.html (may not work)