Easy Chicken Enchiladas

• 1 small onion
• 2 tsp. oil
• 3 c. shredded cooked chicken breasts
• 1 can no-salt-added diced tomatoes
• 1 tub PHILADELPHIA Santa Fe Blend Cooking Creme
• 1/2 c. KRAFT Mexican Style Finely Shredded Four Cheese
• 8 flour tortillas (6-inch)

1. Heat oven to 350 degrees F.
2. Cook and stir onions in hot oil in large skillet on medium heat 4 to 5 minutes or until crisp-tender.
3. Stir in chicken, tomatoes, 3/4 cup cooking creme and shredded cheese.
4. Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up.
5. Place in 13- by 9-inch baking dish sprayed with cooking spray; top with remaining cooking creme.
6. Cover.
7. Bake 15 to 20 minutes or until heated through.
8. Each serving contains: 25%DV vitamin A, 15%DV vitamin C, 30%DV calcium, 20%DV iron.

onion, oil, chicken breasts, nosalt, philadelphia santa, four cheese, flour tortillas

Taken from www.delish.com/recipefinder/easy-chicken-enchiladas-recipe-kft0311 (may not work)