Chocolate Zucchini Bread

• 1- 1/4 cup Blanched Almond Flour
• 1/4 cups Cacao Powder
• 1/4 teaspoons Celtic Sea Salt
• 1/2 teaspoons Baking Soda
• 2 whole Large Eggs
• 2 Tablespoons Coconut Oil
• 1/4 cups Honey
• 1/4 teaspoons Vanilla Stevia
• 3/4 cups Zucchini, Grated

1. Preheat oven to 350 degrees F.
2. In a food processor combine almond flour and cacao powder.
3. Pulse in salt and baking soda.
4. Pulse in eggs, coconut oil, honey and stevia.
5. Then mix in the zucchini.
6. Transfer batter to a greased and almond flour dusted 6.5 x 4 inch baby loaf pan.
7. Bake at 350 degrees F for 35-40 minutes.
8. Remove from oven.
9. Cool for 2 hours then serve!

blanched almond flour, cacao powder, salt, baking soda, eggs, coconut oil, honey, vanilla stevia, zucchini

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/chocolate-zucchini-bread-10/ (may not work)