Ultimate Wrap

• 1 large sweet onion
• 3 cup mushrooms
• 1 green pepper
• 2 cup mayonnaise
• 2 large Chicken breast
• 2 Sandwich steaks or Flank steak I use sandwich steak
• 3 cup ground beef
• 6 flour tortillas
• 1 1/2 cooking oil I use vegetable oil
• 1/3 head lettuce shreded lettuce will do
• 1 garlic powder
• 1 black pepper
• 1 steak seasoning
• 36 toothpicks
• 1 seasoning salt
• 2 packages sliced provolone cheese
• 1 packages mozzarella cheese I used brick but I'm sure shreded will work as well

1. Chop onions and green pepper very fine there should be NO big chunks.set aside
2. Chop mushrooms not to small or fine set aside.
3. Because they shrink in the cooking process.
4. I like to see mine when I eat this.
5. Set.aside
6. Chop lettuce finely set aside
7. Do not over cook the meats as they will be cooked a second and third time season the meats while they are in the skillet browning, don't over season because you are seasoning meat sperately and will bring the flavors together later you don't want this to become salty or overwhelming
8. Chop chicken brown it in a skillet with a little oil and season while cooking set aside once done
9. Chop steak brown in skillet and season while cooking set aside once done
10. Brown ground beef and season while cooking set aside once done
11. Once cool enough to touch, chop all the meats separately once again very fine there should be no large chunks
12. In a large bowl combine all choped ingredients and mix evenly
13. If you have a deep fryer great I use a large cooking pot, heat oil in the pot or fryer on high heat meanwhile prepare shells once hot turn the pot down to medium low heat
14. on a tortilla spread mayonnaise , add 2 slices of provolone cheese and mozzarella cheese
15. In the skillet heat 2 cups of chopped ingredients
16. Once chopped mixture is hot put it on the tortilla and add a slice of provolone and mozzarella I like mine cheesy
17. Make sure to turn your oil down you dont want it to burn
18. Wrap the prepared tortilla I tuck two ends in and roll closed.
19. Add two tooth picks to top flap and two on the tucked ends unless you have a better way of keeping it closed
20. Once your tortilla is wrapped drop it in the hot oil (not LITERALLY lol) and cook.until golden Brown
21. Repeat process for a.total of 6 wraps or more.
22. I say repeat because I cook my wraps one at a time but if you are good im sure you can do two or more at once.
23. ENJOY tne FLAVOR OF ALL FLAVORS LOL

sweet onion, mushrooms, green pepper, mayonnaise, chicken breast, sandwich, ground beef, flour tortillas, cooking oil, head lettuce shreded lettuce, garlic, black pepper, toothpicks, salt, provolone cheese, mozzarella cheese i

Taken from cookpad.com/us/recipes/353215-ultimate-wrap (may not work)