Easy Ranch Spaghetti Carbonara

• 1 (12 ounce) package dry spaghetti
• 2 large eggs, room temperature
• 2 egg yolks, room temperature
• 1 1/2 teaspoons Hidden Valley(R) Original Ranch(R) Salad Dressing & Seasoning Mix
• Coarsely ground black pepper, to taste
• 2/3 cup freshly grated Parmesan cheese
• 1 tablespoon olive oil
• 4 ounces diced bacon
• Freshly grated Parmesan cheese for serving

1. Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, 10 to 12 minutes. Drain.
2. While the pasta is cooking, whisk the eggs, yolks, Hidden Valley(R) Original Ranch(R) Salad Dressing and Seasoning Mix, a small pinch of black pepper, and cheese together in a mixing bowl. Set aside.
3. Heat oil in a large skillet set over medium heat. Add the bacon and saute for about about 5 to 7 minutes, until beginning to crisp.
4. Drain pasta, reserving 1 cup of the pasta water. Add pasta to the skillet with the bacon over low heat. Stir to coat the pasta. Transfer pasta and bacon to a bowl, add the egg mixture and a small amount of the reserved pasta water for creaminess. Toss well to coat. Serve immediately with extra cheese for garnish.

eggs, egg yolks, hidden valley, ground black pepper, freshly grated parmesan cheese, olive oil, bacon, parmesan cheese

Taken from www.allrecipes.com/recipe/264948/easy-ranch-spaghetti-carbonara/ (may not work)