Grandma Liz's Saucy Baked Chicken With Herb Biscuits Recipe

• 1/2 env. (1.25 ounce.) onion soup mix
• 1 can (10 3/4 ounce.) condensed cream of mushroom soup
• 1 c. water
• 2 1/4 c. Bisquick baking mix
• 2/3 c. lowfat milk
• 1 teaspoon dry parsley
• 1/8 teaspoon grnd sage
• 2 1/2-3 pound cut up broiler fryer chicken

1. Mix onion soup mix (dry), soup and water in ungreased rectangular pan (13 x 9 x 2 inches).
2. Place chicken, skin sides up, in soup mix; spoon soup mix over chicken.
3. Cover and bake 1 hour.
4. Mix remaining ingredients till dough forms, beat vigorously (30 seconds).
5. Drop about 12 spoonfuls onto chicken and gravy.
6. Bake uncovered 15 min or possibly till biscuits are light brown.
7. 6 servings.

env, condensed cream, water, bisquick baking mix, milk, parsley, sage, chicken

Taken from cookeatshare.com/recipes/grandma-liz-s-saucy-baked-chicken-with-herb-biscuits-41654 (may not work)