Chocolate Chip Cheese Ball

• 1 (8 ounce) package cream cheese, softened
• 12 cup butter, room temperature
• 14 teaspoon vanilla extract
• 34 cup powdered sugar
• 2 tablespoons brown sugar, packed
• 34 cup miniature chocolate chip
• 34 cup finely chopped pecans

1. In large mixing bowl, whip cream cheese, butter and vanilla until fluffy with mixer on medium speed.
2. Gradually add the sugar, and beat just till combined.
3. Stir in chocolate chips, and cover and refrigerate 2 hours to chill.
4. Place cream cheese mixture on large piece of wax paper or plastic wrap.
5. Wrap and shape into a ball.
6. Refrigerate and chill 1 hour.
7. Just before serving, roll cheese ball in finely chopped pecans.
8. Serve with graham crackers etc.

cream cheese, butter, vanilla, powdered sugar, brown sugar, chocolate chip, pecans

Taken from www.food.com/recipe/chocolate-chip-cheese-ball-118619 (may not work)