Magic Rainbow Cookie Bars Recipe

• 1/2 c. butter
• 1 1/2 c. graham cracker crumbs
• 1 (14 ounce.) can Eagle Brand sweetened condensed lowfat milk (not evaporated)
• 1 1/3 c. flaked coconut
• 1 c. peanut butter chips
• 1 c. M&M'S®, plain chocolate candies

1. Preheat oven to 350 degrees (325 degrees if glass dish).
2. In 13"x9" pan heat butter (set in oven to heat).
3. Sprinkle crumbs over butter.
4. Pour condensed lowfat milk proportionately over crumbs.
5. Top with remaining ingredients one by one.
6. Press down firmly.
7. Bake 25 to 30 min or possibly till lightly browned.
8. Cold.
9. Refrigerateif you like.
10. Cut into bars.
11. Store loosely in room temperature.

butter, graham cracker crumbs, milk, flaked coconut, peanut butter, chocolate candies

Taken from cookeatshare.com/recipes/magic-rainbow-cookie-bars-7143 (may not work)