Easy No-Cook Salsa

• 1 (14 ounce) can stewed tomatoes, drained
• 1 (14 ounce) can diced tomatoes, drained
• 14-13 cup canned green chili
• 1 teaspoon seasoning salt (or use 1/2 teaspoon white salt or to taste)
• 13 cup onion, chopped
• 1 garlic clove, minced (can use 2 cloves)
• 12 lime, juice of
• 3 tablespoons chopped fresh cilantro

1. Place all ingredients in a food processor and blend until desired consistancy.
2. Cover and refrigerate for a minumum of 6 hours.

tomatoes, tomatoes, green chili, salt, onion, garlic, lime, fresh cilantro

Taken from www.food.com/recipe/easy-no-cook-salsa-310128 (may not work)