Chocolate Ice Cream Dessert

• 2 cups chocolate graham cracker crumbs
• 6 tablespoons melted butter
• 1 quart chocolate ice cream, softened
• 1 12 cups milk
• 2 (3 1/3 ounce) packages instant chocolate pudding mix
• 1 (16 ounce) carton Cool Whip, thawed and divided

1. In a bowl combine butter and cracker crumbs; set aside 2 T. for garnish.
2. Press remaining crumb mixture onto bottom of ungreased 10-in.
3. springform pan.
4. Place onto baking sheet and bake for about 8 minutes at 375 degrees.
5. Cool on wire rack.
6. In a large mixing bowl, combine milk, pudding mixes, and ice cream.
7. Beat until smooth.
8. Fold in half of Cool Whip and pour over crust.
9. Cover and freeze for about an hour or until firm.
10. Spread with remaining Cool Whip and sprinkle with reserved crumb mixture.
11. Freeze for at least 3 hours or until firm.
12. Remove from freezer 15 minute before serving.

graham cracker crumbs, butter, chocolate ice cream, milk, instant chocolate pudding

Taken from www.food.com/recipe/chocolate-ice-cream-dessert-179416 (may not work)