Pumpkin Oatmeal Chocolate Chip Cookies

• 1 1/2 cups butter, softened
• 2 cups packed brown sugar
• 1 cup white sugar
• 1 (15 ounce) can pumpkin puree
• 1 egg
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour
• 2 cups quick-cooking oats
• 2 teaspoons ground cinnamon
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 cups miniature chocolate chips

1. Preheat oven to 375 degrees F (190 degrees C).
2. Beat butter, brown sugar, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract; beat until smooth.
3. Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined. Fold chocolate chips into batter. Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet.
4. Bake in the preheated oven until the edges of each cookie are lightly browned, 10 to 12 minutes.

butter, brown sugar, white sugar, pumpkin puree, egg, vanilla, allpurpose, quickcooking oats, ground cinnamon, baking soda, baking powder, salt, chocolate chips

Taken from www.allrecipes.com/recipe/228740/pumpkin-oatmeal-chocolate-chip-cookies/ (may not work)