Thai Kale Bean Salad

• 14 cup rice vinegar
• 3 tablespoons thai peanut sauce
• 2 carrots
• 1 bunch kale, approx. 6-8 leaves
• 1 lb pinto beans (large can)
• 14 cup cilantro (about 8 stalks)
• 1 avocado
• 1 bunch green onion
• 1 lime

1. Chop kale, carrots, cilantro, avacado and green onions.
2. Place into bowl.
3. Add rice vinegar, peanut sauce, pinto beans, and the lime juice.
4. Stir all ingredients until mixed and serve.

rice vinegar, thai peanut sauce, carrots, kale, pinto beans, cilantro, avocado, green onion, lime

Taken from www.food.com/recipe/thai-kale-bean-salad-522391 (may not work)