Crock Pot Chicken Stock

• chicken bone
• water
• 2 roughly chopped onions
• 3 roughly diced carrots
• 1 bay leaf
• 1 dash italian seasoning
• 3 -4 garlic cloves

1. Load chicken bones in your crockpot (as many as you can get without over-filling it as you will be adding some water to it).
2. Fill it with water about 1-1/2 inches or 2 inches from the top of the crockpot.
3. Add the carrots, garlic, onions, bay leaf, and dash of italian seasoning (can use more if you like).
4. Cook on low 6-8 hours.
5. Strain into your container (I first strain in a large bowl and then dip out for individual containers to freeze or even freeze some in ice cube trays for a little seasoning here and there).
6. Enjoy!

chicken bone, water, onions, carrots, bay leaf, italian seasoning, garlic

Taken from www.food.com/recipe/crock-pot-chicken-stock-240092 (may not work)