Our Family's Delicious Tonkatsu

• 1 Pork filet (or any cut)
• 1 dash Salt and pepper
• 1 dash Soup stock granules
• 1 dash Garlic powder
• 1 Egg
• 2 tbsp Milk
• 2 tbsp White flour
• 1 Panko (fine crumbs are better)
• 1 Frying oil

1. Cut the pork into bite-sized pieces.
2. Shake the salt, pepper, soup stock granules and garlic powder onto a tray.
3. Lay the pork in the tray.
4. Season the pork with the mixed seasoning evenly.
5. If you have lots of pork, lay the pork pieces one on the top of another.
6. Beat an egg in a bowl, add the flour and milk (2 tablespoons each) and mix very well.
7. Do not worry about the lumps.
8. Dip the pork in the egg mixture, and coat with panko.
9. This makes it a bit easier.
10. Deep fry the pork in 360F/180C oil.
11. After frying, lay the pork on paper towels over a fish grill to drain off excess oil.

filet, salt, granules, garlic, egg, milk, flour, better, oil

Taken from cookpad.com/us/recipes/150046-our-familys-delicious-tonkatsu (may not work)