Turkey Club Sandwich

• 3 slices white sandwich bread, lightly toasted
• 2 tablespoons mayonnaise
• 1/2 pound turkey breast, thinly sliced
• 4 slices thick-cut bacon, fried until crisp
• 1 small tomato, sliced into rounds
• 4 leaves lettuce, rinsed and dried

1. Spread a layer of mayonnaise on each slice of bread.
2. Pile on half the turkey, two slices of perfectly cooked bacon, two slices of tomato, and two lettuce leaves.
3. Top with second slice of bread.
4. Repeat step 2.
5. Add last slice of bread, slice into halves or quarters (securing with toothpicks if necessary), and serve with fries, cole slaw, or potato salad.

white sandwich bread, mayonnaise, turkey breast, bacon, tomato, leaves lettuce

Taken from www.foodrepublic.com/recipes/turkey-club-sandwich-recipe/ (may not work)