Toasty Coconut Ice Cream

• 1 (13 1/2 ounce) can coconut milk
• 1 (14 ounce) can sweetened condensed milk
• 1 cup 2% low-fat milk
• 1 cup sweetened flaked coconut
• 8 mini almond joy candy bars

1. Whisk together first three ingredients until mostly smooth.
2. Pour into ice cream maker and follow manufacturer's instructions.
3. Toast coconut in hot oven or dry skillet until golden brown.
4. Allow to cool.
5. Chop candy bars in food processor.
6. After ice cream maker is finished, fold in toasted coconut and chopped candy bars.
7. Freeze 4 hours or overnight.

coconut milk, condensed milk, milk, coconut, almond joy candy bars

Taken from www.food.com/recipe/toasty-coconut-ice-cream-386542 (may not work)