Chinese Broccoli With Oyster Sauce

• 1 bunch Chinese mustard (chinese broccoli)
• 1 teaspoon peanut oil
• 2 tablespoons oyster sauce
• 1 dash sesame oil
• 1 dash toasted sesame seeds

1. Toast sesame seeds in fry pan, until fragrant.
2. About 1 minute.
3. Stir fry broccoli in peanut oil until it is bright green, 3-4 minutes.
4. Add oyster sauce and sesame oil.
5. Sprinkle over sesame seeds and serve.

chinese mustard, peanut oil, oyster sauce, sesame oil, sesame seeds

Taken from www.food.com/recipe/chinese-broccoli-with-oyster-sauce-260837 (may not work)