Rita's Summer Cake

• 1 (18 1/4 ounce) package white cake mix
• 3 egg whites
• 13 cup vegetable oil
• 1 (14 ounce) can Eagle Brand Condensed Milk (sweetened)
• 1 (13 ounce) can coconut milk
• 1 (8 ounce) container Cool Whip
• 1 cup flaked coconut

1. Make your white cake mix according to directions on box and place in a 9 X 13 pan.
2. When baked - pierce entire cake with a fork.
3. Mix the sweetened condensed milk and coconut milk together and pour over warm cake.
4. Let cake cool completely.
5. Mix shredded Coconut with cool whip and use to frost cake.
6. Serve chilled.

white cake, egg whites, vegetable oil, milk, coconut milk, flaked coconut

Taken from www.food.com/recipe/ritas-summer-cake-197831 (may not work)