Orange Kale Salad

• 2 cups kale
• 1 mandarin orange
• 12 carrot, shredded
• 4 -5 radishes
• 1 tablespoon red wine vinegar or 1 tablespoon cherry balsamic vinegar
• 1 tablespoon maple syrup
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• 12 teaspoon salt

1. Remove stems from kale and tear into bite site pieces.
2. Shred carrot.
3. Slice radishes in half and then into slices.
4. Cut orange in half and cut skins from half segments.
5. Toss vegetables and orange.
6. Separately combine vinegar, oil, lemon juice, and salt.
7. Whisk until combined, then pour over salad.
8. Serve in two salad bowls.

kale, orange, carrot, radishes, red wine vinegar, maple syrup, lemon juice, olive oil, salt

Taken from www.food.com/recipe/orange-kale-salad-516877 (may not work)