Low Cal Pumpkin Cheese Pie

• 1 each pie shell (9 inch)
• 8 ounces cream cheese
• 1 teaspoon vanilla extract
• 1 each eggs
• 1 1/2 cups pumpkin puree (canned)
• 1 cup evaporated milk skim
• 2 large eggs
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg

1. Combine the softened cream cheese, vanilla and 1 egg in a bowl.
2. Stir well.
3. Spread into bottom of the pie shell.
4. Combine the pumpkin, milk and remaining ingredients in a mixing bowl or work bowl of processor.
5. Beat or process until well blended.
6. Careful pour mixture over prepared shell.
7. Bake in a 350F (180C).
8. oven for 65 to 70 minute or until a tester comes out clean.

pie shell, cream cheese, vanilla, eggs, pumpkin puree, milk, eggs, cinnamon, nutmeg

Taken from recipeland.com/recipe/v/low-cal-pumpkin-cheese-pie-46433 (may not work)