Raw Apple Cake

• 2 cups sugar
• 1 1/2 cups vegetable oil cooking
• 3 large eggs
• 3 cups flour, all-purpose
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 2 cups coconut flaked
• 1 cup dates chopped
• 3 cups apples raw, chopped
• 1 cup pecans chopped

1. Cream together sugar and cooking oil.
2. Add eggs and beat well.
3. Combine flour, cinnamon, salt, and soda; gradually add to egg mixture.
4. Add vanilla, coconut, dates, apples, and nuts.
5. Batter will be thick.
6. Pour batter into a greased and floured 10 inch tube pan.
7. Bake at 325F (160C) for 1 1/2 to 2 hours or until done.

sugar, vegetable oil cooking, eggs, flour, cinnamon, salt, baking soda, vanilla, coconut flaked, dates, apples, pecans

Taken from recipeland.com/recipe/v/raw-apple-cake-42820 (may not work)