Tuna Steaks with Cantaloupe Salsa

• 2 whole Tuna Steaks, About 6 Oz Each
• 1/2 teaspoons Sea Salt
• 1/2 teaspoons Fresh Ground Black Pepper
• 2 Tablespoons Olive Oil
• 2 cups Cubed Cantaloupe
• 1/2 cups Chopped Vidalia Onion
• 1 whole Jalapeno, Seeded And Quartered
• 18 cups Fresh Cilantro
• 1 whole Lime, Juiced

1. Season tuna steaks with salt and pepper.
2. Heat a skillet (I use cast iron) over medium-high heat with the olive oil.
3. When the skillet is hot, cook the tuna on one side for 5 minutes, then turn it over.
4. Cook for another 3 to 5 minutes until done.
5. While the tuna is cooking, put cantaloupe, onion, jalapeno, lime juice, and cilantro into a food processor.
6. Pulse a few times to chop everything up coarsely.
7. When the tuna steaks are done, put them on a serving platter.
8. Garnish with the prepared cantaloupe salsa on top.
9. * You can control the heat in this by reducing the amount of jalapeno you add.

salt, fresh ground black pepper, olive oil, cantaloupe, vidalia onion, fresh cilantro

Taken from tastykitchen.com/recipes/main-courses/tuna-steaks-with-cantaloupe-salsa/ (may not work)