Salmon Patties

• 1 (15 ounce) can salmon
• 1 onion, diced
• 2 tablespoons flour
• 2 eggs
• 12 teaspoon celery salt
• 14 teaspoon white pepper
• 2 -3 tablespoons oil
• lemon wedge

1. Remove skin and larger bones, then mash and mish the rest together with wooden spoon.
2. Add remaining ingredients, mix well form into 4 patties.
3. Heat oil in fry pan, add cakes fry about 5 minutes each side.
4. Serve with lemon wedges.

salmon, onion, flour, eggs, celery salt, white pepper, oil, lemon wedge

Taken from www.food.com/recipe/salmon-patties-17033 (may not work)