Strawberry Mold

• Two 3-ounce packages strawberry Jell-O
• 1 cup boiling water
• Two 10-ounce cartons frozen strawberries
• 1 cup chopped pecans
• 3 medium bananas, sliced
• 1 cup crushed pineapple, drained
• 1 cup sour cream

1. Dissolve Jell-O in boiling water.
2. Add remaining ingredients except sour cream.
3. Pour half of mixture in salad mold; let chill.
4. Cover with layer of sour cream, then top with remaining half of mixture.
5. Refrigerate; chill until firm.

o, boiling water, frozen strawberries, pecans, bananas, pineapple, sour cream

Taken from www.epicurious.com/recipes/food/views/strawberry-mold-385023 (may not work)