Bass Fillets Baked With Ginger and Sesame Oil

• 4 bass fillets (about 4 ounces each), all bones removed
• 2 tablespoons thinly sliced scallions
• 1 teaspoon minced fresh ginger
• 4 small cloves garlic, peeled and minced
• 1 teaspoon sesame oil
• 1/2 teaspoon salt
• Freshly ground pepper to taste
• 4 sprigs cilantro

1. Preheat oven to 375 degrees.
2. Divide the fillets between 2 large sheets of aluminum foil.
3. Sprinkle the scallions, ginger, garlic and sesame oil evenly over the bass.
4. Season with salt and pepper to taste.
5. Place a cilantro sprig over each fillet and loosely wrap up the foil, making 2 packages.
6. Bake for 7 minutes.
7. Carefully unwrap the foil and divide the bass among 4 plates.
8. Serve immediately.

bass, scallions, fresh ginger, garlic, sesame oil, salt, freshly ground pepper, cilantro

Taken from cooking.nytimes.com/recipes/3663 (may not work)