Simmered Aburaage and Chinese Cabbage

• 1/2 head Chinese Cabbage
• 1/2 Carrot
• 3 Aburaage
• 400 ml Water
• 4 tbsp each Soy sauce, sugar
• 2 tbsp each Sake, mirin
• 1 tsp Japanese dashi stock granules

1. Cut the Chinese cabbage into bite-sized pieces, cut the carrot into thin, short rectangles.
2. Cut the aburaage in half horizontally and then cut into thin 1 cm strips.
3. Heat oil in a large frying pan.
4. Stir-fry the aburaage and carrot.
5. Once everything has browned, add the ingredients and the Chinese cabbage.
6. Cover with a lid and simmer on low heat for 20-30 minutes.
7. After it has simmered, it's done.

head chinese cabbage, carrot, aburaage, water, soy sauce, mirin, granules

Taken from cookpad.com/us/recipes/159036-simmered-aburaage-and-chinese-cabbage (may not work)