Seasoned Butter Pita Chips

• 4 (6-inch) pita breads
• 1/2 cup Land O Lakes Butter, melted
• 1/4 cup shredded Parmesan cheese
• 2 teaspoons Italian seasoning

1. Heat oven to 375F.
2. Cut each pita into 6 wedges; separate each wedge in half to equal 48 wedges; place into bowl.
3. Place butter in glass measuring cup.
4. Microwave 1 minute or until butter is melted.
5. Stir in Parmesan cheese and seasoning.
6. Immediately pour butter mixture over pita wedges in bowl; toss gently until well coated.
7. Place pita wedges onto 2 (15x10x1-inch) baking pans in single layer.
8. Bake 8 minutes.
9. Turn each wedge over.
10. Continue baking 4-6 minutes or until wedges are golden brown and crisp.
11. Serve warm or at room temperature.

pita breads, butter, parmesan cheese, italian seasoning

Taken from www.landolakes.com/recipe/1637/seasoned-butter-pita-chips (may not work)