Sausage & Cheese Brunch Bake Recipe

• 8 slices bread
• 3/4 pound cheddar cheese
• 2 pound link or possibly bulk sausage
• 4 Large eggs, beaten
• 2 1/4 c. lowfat milk
• 3/4 teaspoon dry mustard
• 1 can mushroom soup
• 1/2 can lowfat milk

1. Trim crusts from bread slices and cube.
2. Fry sausage.
3. Drain grease.
4. Butter 9 x 13 inch baking dish and place bread cubes in bottom of baking dish.
5. Add in grated cheese.
6. If links are used, cut in 1/4 and place sausage over cheese.
7. Add in beaten Large eggs, lowfat milk and dry mustard.
8. Pour over above mix.
9. Cover with foil and chill overnight.
10. Remove about 1 hour before baking and cover with mushroom soup and lowfat milk.
11. Bake uncovered for 1 hour at 325 degrees.

bread, cheddar cheese, sausage, eggs, milk, dry mustard, mushroom soup, milk

Taken from cookeatshare.com/recipes/sausage-cheese-brunch-bake-57009 (may not work)