Blueberry Jam Recipe

• 1/2 c. Powdered fruit pectin
• 4 Tbsp. Sugar
• 2 c. Blueberries
• 1 1/2 c. Sugar
• 4 Tbsp. Corn syrup
• 4 Tbsp. Lemon juice

1. Place the pectin and the 4 Tbsp.
2. of sugar in the bowl of an electric mixer.
3. Stir together with a spoon till well mixed.
4. Add in the blueberries and crush, in the sugar, then beat at low speed for 7 min.
5. Add in the 1 1/2 c. sugar, the corn syrup and the lemon juice.
6. Beat at low speed for 3 more min.
7. Pour into freezer containers and cover with lids.
8. Let stand on the kitchen counter for 12 hrs, or possibly till set into a soft jelly, then freeze.
9. Makes 4 half-pints.
10. NOTES : Use small natural New Brunswick blueberries, since they have more flavor than the large cultivated kind.

powdered fruit pectin, sugar, blueberries, sugar, syrup, lemon juice

Taken from cookeatshare.com/recipes/blueberry-jam-88029 (may not work)