Picante Turkey Rolls

• 4 flour tortillas
• 1/4 c. cream cheese
• 1/2 lb. thinly sliced deli turkey breast
• 1/2 c. Pace Picante Sauce
• 1 large avocado

1. Spread 1 tablespoon cream cheese on each tortilla to within 1/2 inch of the edge.
2. Top each with about 4 turkey slices, 2 tablespoons picante sauce, and 1/4 cup avocado.
3. Roll up the tortillas tightly, leaving the ends open.
4. Cut each roll in half.
5. Serve with additional picante sauce for dipping.
6. To make appetizer rounds: Cut each rolled tortilla into 1/2-inch slices and arrange on a serving platter.
7. Serve with additional picante sauce for dipping.Nutritional Values per Serving using Pace Picante Sauce: Vitamin A 6%DV, Vitamin C 8%DV, Calcium 12%DV, Iron 21%DV

flour tortillas, cream cheese, deli turkey, picante sauce, avocado

Taken from www.delish.com/recipefinder/picante-turkey-rolls-recipe-campbells-1109 (may not work)