Italian Ice

• 3 cups halved strawberries or chopped pineapple
• 2 tablespoons sugar
• 2 tablespoons honey
• 1 tablespoon fresh lemon juice

1. Blend the fruit, sugar, honey and lemon juice with 2 cups ice in a food processor or blender until chunky.
2. Add another 1 cup ice and blend until completely smooth.
3. Pour the mixture into a shallow baking dish and freeze 30 minutes.
4. Scrape the ice with a fork until slushy, then freeze until firm, about 2 more hours.
5. Scoop into paper cups.
6. Photograph by Levi Brown

halved strawberries, sugar, honey, lemon juice

Taken from www.foodnetwork.com/recipes/food-network-kitchens/italian-ice-recipe.html (may not work)