White Hot BBQ Sauce

• 2 1/2 tbsp prepared horseradish sauce. You can grate fresh.
• 1/4 tsp ground white pepper
• 1 tsp salt
• 1/2 cup mayonnaise, may make this fresh too
• 1/2 cup plain greek yogurt
• 2 grated garlic cloves
• 1 tsp onion powder
• 1/2 tsp worcestershire sauce
• 1/2 tbsp apple cider vinegar

1. Mix all ingredients together in large bowl.
2. Cover and refrigerate for 6 hours before using.
3. This is important to let flavors combine.
4. Use as a finishing sauce over grilled, baked meats, coating at last minute during cooking.
5. This has nice heat, try a little first, then add more to taste.
6. Use as a spread for a kick in sandwiches too!
7. Lasts refrigerated for one week.
8. Recipe by taylor68too.

horseradish sauce, ground white pepper, salt, mayonnaise, greek yogurt, garlic, onion, worcestershire sauce, apple cider vinegar

Taken from cookpad.com/us/recipes/350372-white-hot-bbq-sauce (may not work)