Bruschetta
- 4 -6 tomatoes
- olive oil
- garlic
- basil (fresh or crushed basil paste)
- thin baguette
- parmesan cheese
- Chop tomatoes into tiny pieces.
- In a large bowl, combine olive oil, garlic, and basil.
- Amounts will vary depending on your taste.
- Cut baguette into medium slices and brush both sides with olive oil.
- Bake at 350 until almost crisp.
- Spoon bruschetta mixture onto baguette slices.
- Top with parmesan and bake at 350 until parmesan is mostly melted.
tomatoes, olive oil, garlic, basil, thin baguette, parmesan cheese
Taken from www.food.com/recipe/bruschetta-72613 (may not work)