Bruschetta

• 4 -6 tomatoes
• olive oil
• garlic
• basil (fresh or crushed basil paste)
• thin baguette
• parmesan cheese

1. Chop tomatoes into tiny pieces.
2. In a large bowl, combine olive oil, garlic, and basil.
3. Amounts will vary depending on your taste.
4. Cut baguette into medium slices and brush both sides with olive oil.
5. Bake at 350 until almost crisp.
6. Spoon bruschetta mixture onto baguette slices.
7. Top with parmesan and bake at 350 until parmesan is mostly melted.

tomatoes, olive oil, garlic, basil, thin baguette, parmesan cheese

Taken from www.food.com/recipe/bruschetta-72613 (may not work)